TIP: The Thai-style salad kit consists of mizuna, shredded carrot and cabbage as well as a dressing sachet and crispy shallots. It’s available from Woolworths supermarkets.
Ingredients
Method
Heat rice according to packet directions. Transfer to a large bowl. Cool slightly. Add the chicken and seasoning. Mix well. Divide into four equal portions. Shape into patties.
Heat an oiled, large, frying pan over a medium to high heat. Add patties. Cook for 2 minutes on each side. Cover with lid. Reduce heat to low. Cook, turning halfway through, for a further 6 minutes, or until cooked through. Remove.
Meanwhile, place salad kit with crispy shallots and dressing sachets in a bowl. Toss well. Combine mayonnaise and chilli sauce in a separate bowl.
To assemble, spread mayonnaise mixture over base of rolls. Top with patties and salad. Replace tops. Serve with sweet potato chips.
