1 tbsp sesame oil
500g/1lb 2oz pork mince
1 tbsp green curry paste
1 red onion, finely chopped
juice 1 lime
1 tbsp fish sauce
1/2 small pack mint, leaves only, roughly chopped
1/2 small pack coriander, leaves only, roughly chopped
4 Little Gem lettuce, leaves separated rice, to serve (optional)
Heat the oil in a frying pan and cook the pork for 8-10 mins or until cooked through. Stir in the green curry paste and 2 tbsp water, then cook for 1-2 mins.
Remove from the heat and stir in the red onion, lime juice, fish sauce and herbs. Spoon the pork into the lettuce leaves and serve with rice, if you like.