The method? You simply bake the Chicken Crackle in the oven to the packet instructions - once it’s cooked, you add it to the Kan Tong sauce that’s been heating on a saucepan on the stove top and stir to combine. And it’s as simple as that!
It’s become the new cult dinner amongst Aussie mums after first being posted on the always fabulous Mum Who Cook & Bake Facebook group.
Says one mum: ‘Jumped on the Sweet & Sour chicken crackle train tonight and my lord its delicious!’
Said another: ‘Tried out the famous sweet & sour chicken crackle last night.. delicious! Air fried two boxes of tempura chicken breast crackles, mixed into a pan with 2 jars of sweet and sour sauce, added an onion and a carrot to the mix, served with uncle tobys no fail rice, delicious! 👌 easy dinner and super yummy. Highly recommend.’
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