The method? You simply bake the Chicken Crackle in the oven to the packet instructions - once it’s cooked, you add it to the Kan Tong sauce that’s been heating on a saucepan on the stove top and stir to combine. And it’s as simple as that!
It’s a cult dinner amongst Aussie mums after first being posted on the always fabulous Mum Who Cook & Bake Facebook group.
Says one mum: ‘Jumped on the Sweet & Sour chicken crackle train tonight and my lord its delicious!’
Said another: ‘Tried out the famous sweet & sour chicken crackle last night.. delicious! Air fried two boxes of tempura chicken breast crackles, mixed into a pan with 2 jars of sweet and sour sauce, added an onion and a carrot to the mix, served with uncle tobys no fail rice, delicious! 👌 easy dinner and super yummy. Highly recommend.’
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