There’s nothing we love more at New Idea Food than a good 3-ingredient dessert. Well any dessert, really - but especially ones that are mega easy, with no fuss!
We let us introduce you to our latest discovery - this super yum 3-ingredient Malteser Fudge.
It’s the creation of Aussie mum and awesome food blogger Phoodie, whose killer chocolate desserts have gained a cult following around the country.
You’ll remember Phoodie as the genius who brought us the 3-ingredient Toblerone Mousse and the Tim Tam Wedding Cake - which we are still not over!
‘The mountains of chocolatey malt balls atop this fudge, make it not only DELICIOUS to eat but AWESOME to look at too!’ she revealed. ‘Feel free to use the Mint or Dark Maltesers instead of the milk ones as they would also work well! Enjoy!’
The Malteser Fudge in the making!
Image: Phoodie.com.au
It's looking good!
Image: Phoodie.com.au
The magical ingredient!
Image: Phoodie.com.au
Oh we will, Phoodie! Head here to get the full recipe and method and don’t forget to follow Phoodie’s Facebook and Instagram for even more delicious recipes.
Amy SinclairAmy Sinclair is the editor of New Idea Food. She is a former weekly magazine editor who loves all things food, cooking and eating - especially the eating! When she's not looking after her three children, you'll find her in the kitchen or busily hiding online shopping purchases from her husband.
