There’s nothing we love more than a quick, easy 4-ingredient dessert - and this one’s a corker!
The invention of Aussie blogger Chantelle who runs the amazing Fat Mum Slim, this Frozen Mars Bar Mousse ticks a lot of boxes. It’s super easy, super yummy and super quick! Yessssss.
And just look how good it looks, with all those Mars Bar wedges poking out the top - we’re drooling just looking at it!
Chantelle’s describes it was ‘light, chocolate-y enough and refreshing’ - which makes it the perfect summer dessert in our eyes. And with summer and Christmas around the corner, we are ALL on the lookout for a frozen, sweet treat to cool down the the temperatures rising.
The mum-of-two hit the headlines just last month when her $5 Vegemite pasta hit the headlines - with the recipe, which just includes just butter, Vegemite and butter, going viral.
Has she done it again with this cracking dessert? Head here for the recipe!