With Christmas just around the corner, many of us are already thinking of new and exciting festive desserts to feed the family.
Well Aussie mum Chantelle Ellem has an ingenious new way to create a Christmas ‘pudding’ - and it only needs four ingredients and requires ZERO baking. You just can’t get easier than that!
Mum-of-two Chantelle - who runs the amazing FatMumSlim food and lifsetyle blog - uses just ice-cream, Maltesers, Jaffas and melted chocolate for dessert, and says it’s the perfect Christmas Day recipe.
‘This recipe is so easy, and awesome for three reasons,’ she tells. ‘One: You don’t have to turn on the hot oven on a steaming summer’s day to make dessert. Two: You can make it way ahead and avoid any stress on Christmas day. Three: It tastes awesome.’
Sign us up! To get all the specific measurements and methods, head over to Chantelle’s blog athttps://bit.ly/2Dqekhm
Amy SinclairAmy Sinclair is the editor of New Idea Food. She is a former weekly magazine editor who loves all things food, cooking and eating - especially the eating! When she's not looking after her three children, you'll find her in the kitchen or busily hiding online shopping purchases from her husband.