And there’s one thing that people notice more than anything - that thick, smooth and delicious chocolate layer.
Says one social media user: ‘What do you do to the chocolate to make it look so smooth?’ said one. Added another: ‘I can never get my chocolate to look that smooth and thick - how do you do it?’
Said a third: ‘How do you get it so that the chocolate doesn't crack?!’ And one more: ‘Oh my god, that caramel:biscuit:chocolate ratio...salivating here.’
We are too! Em uses a recipe by Ohhh Emmm Geee and uses her Thermomix to whip it up - head here for the instructions!
One thing’s for sure, Em’s best ever caramel slice never lasts long when she makes it.
When she made it for her dad’s birthday, she explains: ‘We went to visit him at his work and took a tray of caramel slice for morning tea, that would have to be a world record time it’s all been demolished!’
With another batch, the home baker wrote: ‘Caramel slice was all eaten verrrryyyy quickly as usual 😆’
We can see why!