If you’re not following Aussie food blogger Phoodie on Facebook and Instagram, you just don’t know what you’re missing.
Apart from lots of super yum food finds around the country, the Aussie mum always shares her super clever recipes which are super easy and super yum.
Like her latest creation, the Wagon Wheel Choc Ripple Cream Cake. OMG. It’s enough to make you want to throw on your stretch pants and hold off on the diet for just one more day.
Revealing the recipe, Phoodie says she was inspired by her childhoods eating Wagon Wheels all summer long.
Says Phoodie: ‘Wagon Wheels. It’s 1988 and I’m in the back of my friend’s Mum’s car.
We’re on the way to tennis lessons after a long, hot day at school.
‘Out come the Wagon Wheels. Out come the smiles.
‘Anyone else share these memories?! I’m sure you’re out there! Well this recipe, my friends, is dedicated to YOU!’
The best thing about Phoodie’s killer cake? It’s only FIVE ingredients and requires zero baking - meaning ANYONE can do it! Yessssss!
To make it, Phoodie just layers Choc Ripple biscuits and Wagon Wheel pieces with flavoured cream - YUM. And it's soooooo easy!
Head here for all the instructions - trust us, you won’t regret it. And don’t forget to follow Phoodie on Instagram and Facebook!