‘The Portland-based restaurant, Kachka bottles their own, and I’m a fan, but if you don’t live near a horseradish-booze provider, or simply want to play around with potency, you can do so easily with a blender.’
Claire’s recipe involves blitzing 375ml of vodka with 35g of horseradish and 2 teaspoons of honey. See? We told you it was crazy!
She then strains the mixture through a coffee filter - you could try a muslin cloth - and pours it back into the vodka bottle, freezing until you’re ready to serve.
Image: Getty
Claire also makes a killer lime leaf vodka using the same technique - click here for more - which is pretty insane as well.
But the big question is, will you be giving DIY horseradish vodka a go?!
