NewIdeaFood
  • News
  • Dinner Tonight
  • Baking
  • Trolley Watch
  • Easy Entertaining
  • Healthy-ish
  • Video
NewIdeaFood
  • News
  • Dinner Tonight
  • Baking
  • Trolley Watch
  • Easy Entertaining
  • Healthy-ish
  • Video
ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!
Watch 0:15

ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!

{headline}

{headline}

Lime semifreddo cheesecake

Lime semifreddo cheesecake

Blackberry cheesecake with poached blackberries

Blackberry cheesecake with poached blackberries

Mango and blueberry cheesecake crostatas

Mango and blueberry cheesecake crostatas

Raita

Raita

{headline}

{headline}

Three-ingredient apricot and coconut balls

Three-ingredient apricot and coconut balls

Creamy French onion cob loaf dip

Creamy French onion cob loaf dip

3-Ingredient Lemonade Scones

3-Ingredient Lemonade Scones

{headline}

{headline}

3-ingredient Coconut Rough Fudge

3-ingredient Coconut Rough Fudge

3-Ingredient Shortbread

3-Ingredient Shortbread

Camembert and Potato Bake

Camembert and Potato Bake

Salted Caramel Dumplings

Salted Caramel Dumplings

DIY Lavosh Crackers

DIY Lavosh Crackers

Coconut Banana Fritters with Caramel Sauce

Coconut Banana Fritters with Caramel Sauce

White bean and root vegetable soup

White bean and root vegetable soup

  1. Home
  2. Baking & Desserts

Tim Tam Cheesecake

Everyone loves Tim Tams - now they can be enjoyed in cheesecake form too!
  • 17 Mar 2019
Prep: 40 Minutes - easy - Serves 18 - Vegetarian - nut-free - egg-free
Proudly supported by

Everyone loves Tim Tams - now they can be enjoyed in cheesecake form too!

Ingredients

3 x 200 g packets Tim Tam biscuits

50 g unsalted butter, melted

Cocoa powder, to decorate

Filling

2 x 250 g blocks cream cheese, at room temperature

¼ cup caster sugar

2 x 180 g blocks white cooking chocolate, melted

300 ml tub thickened cream, whipped

200 g block dark cooking chocolate, melted

Method

  1. Grease a 24cm round spring form pan (base measuring 22cm). Line base and side with baking paper, extending paper 2cm above edge of pan. Line side of pan with Tim Tams.
  2. Process remaining Tim Tams in a food processor until finely crushed. Add butter, process until combined. Press evenly over base of prepared pan. Refrigerate while preparing filling.

  3. To make filling, beat cheese and sugar in a large bowl of an electric mixer until light and fluffy. Beat in cooled melted white chocolate. Mixture may look curdled. Continue to beat until smooth. Fold in cream until just combined.
  4. Transfer one-third of the mixture into a separate bowl. Fold cooled melted dark chocolate into larger amount of mixture until just combined.
  5. Spoon white and dark chocolate mixtures alternately into prepared pan. Smooth over top. Refrigerate, covered, overnight.
  6. Remove side of pan. Slide onto a serving plate. Decorate with sifted cocoa. Cut between biscuits into slices.
  • popular cake recipes
  • popular christmas recipes
  • ultimate chocolate recipe
  • no bake slices and cakes
  • no bake cheesecake recipe
  • go team australia
  • fantastical chocolate sensations
  • classic australian recipe
  • cheesecake recipe
  • birthday cake recipe
  • best of new idea magazine
  • best ever chocolate cake recipe
  • Chocolate Recipes
  • Top 50 cheesecakes
  • Baking & Desserts

Only $6 for 6 Issues!-SAVE 79%*

Subscribe Now
Only $6 for 6 Issues!

Only $6 for 6 Issues!-SAVE 79%*

Subscribe Now
Only $6 for 6 Issues!

Recommended to you

ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!
Watch 0:15

ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!

{headline}

{headline}

Lime semifreddo cheesecake

Lime semifreddo cheesecake

Blackberry cheesecake with poached blackberries

Blackberry cheesecake with poached blackberries

Mango and blueberry cheesecake crostatas

Mango and blueberry cheesecake crostatas

Raita

Raita

{headline}

{headline}

Three-ingredient apricot and coconut balls

Three-ingredient apricot and coconut balls

Creamy French onion cob loaf dip

Creamy French onion cob loaf dip

3-Ingredient Lemonade Scones

3-Ingredient Lemonade Scones

{headline}

{headline}

3-ingredient Coconut Rough Fudge

3-ingredient Coconut Rough Fudge

3-Ingredient Shortbread

3-Ingredient Shortbread

Camembert and Potato Bake

Camembert and Potato Bake

Salted Caramel Dumplings

Salted Caramel Dumplings

DIY Lavosh Crackers

DIY Lavosh Crackers

Coconut Banana Fritters with Caramel Sauce

Coconut Banana Fritters with Caramel Sauce

White bean and root vegetable soup

White bean and root vegetable soup

NewIdeaFood
  • About Us
  • Contact Us
  • Dietary info
  • Terms and Conditions
  • Privacy Policy
  • About Us
  • Contact Us
  • Dietary info
  • Terms and Conditions
  • Privacy Policy

Brands

  • New Idea
  • Better Homes and Gardens
  • Better Homes and Gardens Shop
  • All Recipes
  • Practical Parenting

Our Network

  • marie claire
  • Instyle
  • Beauty Crew
  • Who
  • Women's Weekly Food
  • Bounty Parents
  • Girlfriend
  • That’s Life
  • Home Beautiful
  • 7plus
  • 7News
  • Health Engine
  • Starts at 60
  • The West Australian
  • Perth Now
  • Airtasker
  • Society One
© 2021 Are Media PTY LTD
Get more from New Idea Food

Magazine Subscription Offer

Only $6 for 6 Issues!-SAVE 79%*

Shop This Offer
Only $6 for 6 Issues!