NewIdeaFood
  • News
  • Dinner Tonight
  • Baking
  • Trolley Watch
  • Easy Entertaining
  • Healthy-ish
  • Video
NewIdeaFood
  • News
  • Dinner Tonight
  • Baking
  • Trolley Watch
  • Easy Entertaining
  • Healthy-ish
  • Video
Subscribe
  1. Home
  2. Baking

Tim Tam Choc Mallow Tart

We have your chocolate cravings covered with this indulgent treat. - by Barbara Northwood
  • 17 Mar 2019
Cook: 50 Minutes - easy - Serves 8 - nut-free - egg-free
Proudly supported by

We have your chocolate cravings covered with this indulgent treat. Tart can be made up to two days ahead. Keep, covered, in the fridge. Decorate with cream, biscuits and cocoa just before serving. Replace raspberry jam with caramel spread, for a change.

Ingredients

2 x 200 g packets Tim Tam biscuits

50 g unsalted butter, melted

¼ cup raspberry jam

aerosol whipped cream, to serve

cocoa powder, to serve

Filling

¾ cup milk

150 g marshmallows, chopped

100 g dark cooking chocolate, finely chopped

300 ml tub thickened cream

Method

  1. Grease a 13cm x 35cm rectangular, loose-base flan tin.
  2. Reserve 5 biscuits. Process remaining biscuits in a food processor until finely crushed. Transfer to a large bowl. Stir in butter. Press mixture over base and up sides of prepared the tin. Refrigerate while making filling.
  3. To make filling, place the milk and marshmallows in a large saucepan over a low heat. Stir for about 10 minutes, or until marshmallows are melted and mixture is hot. Remove. Add chocolate. Stir until smooth. Transfer to a large bowl. Cool to room temperature.
  4. Beat cream in a small bowl of an electric mixer until soft peaks form. Gently whisk into the marshmallow mixture.
  5. Spread jam evenly over biscuit base. Pour over filling. Spread evenly. Refrigerate for about 6 hours, or overnight, until firm.
  6. To serve, place the tart on a serving plate. Cut reserved biscuits diagonally in half. Decorate tart with cream and reserved biscuits. Dust with sifted cocoa powder.
  • Baking
  • Aussie biscuit recipe
Barbara Northwood
Barbara Northwood is the former food director of New Idea Food and founder of the New Idea test kitchen. A passionate foodie with vast experience in the food industry, she loves sharing cooking advice, recipes and know-how on everything food.

Subscribe to New Idea to enter into Magshop's $50,000 Winter Giveaway!-Save up to 45%

Subscribe to New Idea Weekly

Subscribe Now
Subscribe to New Idea to enter into Magshop's $50,000 Winter Giveaway!

Subscribe to New Idea to enter into Magshop's $50,000 Winter Giveaway!-Save up to 45%

Subscribe to New Idea Weekly

Subscribe Now
Subscribe to New Idea to enter into Magshop's $50,000 Winter Giveaway!

Recommended to you

ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!
Watch 0:15

ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!

{headline}

{headline}

Cherry and rosemary focaccia

Cherry and rosemary focaccia

Raita

Raita

Creamy spinach bacon dip in a cob

Creamy spinach bacon dip in a cob

Three-ingredient apricot and coconut balls

Three-ingredient apricot and coconut balls

{headline}

{headline}

Creamy French onion cob loaf dip

Creamy French onion cob loaf dip

Beef Bourguignon

Beef Bourguignon

Moroccan Chicken Drumsticks

Moroccan Chicken Drumsticks

{headline}

{headline}

Open Thai chicken burgers

Open Thai chicken burgers

OH YEAH! Aldi’s famous $14 BAILEYS style Irish Creme available in NEW FLAVOURS!!

OH YEAH! Aldi’s famous $14 BAILEYS style Irish Creme available in NEW FLAVOURS!!

How to Make Barb’s Best Ever Spaghetti Bolognese

How to Make Barb’s Best Ever Spaghetti Bolognese

3-Ingredient Lemonade Scones

3-Ingredient Lemonade Scones

Tim Tam Cheesecake

Tim Tam Cheesecake

3-ingredient Coconut Rough Fudge

3-ingredient Coconut Rough Fudge

3-Ingredient Shortbread

3-Ingredient Shortbread

NewIdeaFood
  • About Us
  • Contact Us
  • Dietary info
  • Terms and Conditions
  • Privacy Policy
NewIdeaFood Magazine Subscribe
  • About Us
  • Contact Us
  • Dietary info
  • Terms and Conditions
  • Privacy Policy

Brands

  • New Idea
  • Better Homes and Gardens
  • Better Homes and Gardens Shop
  • All Recipes
  • Practical Parenting

Our Network

  • marie claire
  • Beauty Crew
  • Who
  • Women's Weekly Food
  • Bounty Parents
  • Girlfriend
  • That’s Life
  • Home Beautiful
  • 7plus
  • 7News
  • Sunrise
  • Starts at 60
  • The West Australian
  • Perth Now
  • 7mate
  • 7Sport
© 2022 Are Media PTY LTD
All products are independently selected, tested or recommended by our team of experts.If you buy something, we may earn an affiliate commission.
Get more from New Idea Food

Magazine Subscription Offer

Subscribe to New Idea to enter into Magshop's $50,000 Winter Giveaway!-Save up to 45%

Shop This Offer
Subscribe to New Idea to enter into Magshop's $50,000 Winter Giveaway!