Ingredients
200 g packet Tim Tam biscuits, broken into pieces
125 g cream cheese, softened
½ cup chocolate sprinkles, to roll
Method
-
Place the broken Tim Tams and cream cheese in the bowl of food processor and process until smooth.
-
Roll mixture into bite-sized balls, place into a large zip-lock bag with chocolate sprinkles. Shake to coat. Store in an airtight container in the fridge.