Ingredients
4 teacakes
250g tub mascarpone
apricot compote
Method
-
Toast the teacakes. Split in half and serve warm from the toaster, spread with mascarpone and topped with spoonfuls of apricot compote.
PER SERVING
484 kcalories, protein 7g, carbohydrate 41g, fat 34g, saturated fat 18g, fibre none, added sugar 15g, salt 0.58g
