Thick, creamy mascarpone melting onto hot teacakes, dripping with jammy apricot compote.
250g tub mascarpone
Toast the teacakes. Split in half and serve warm from the toaster, spread with mascarpone and topped with spoonfuls of apricot compote.
484 kcalories, protein 7g, carbohydrate 41g, fat 34g, saturated fat 18g, fibre none, added sugar 15g, salt 0.58g