Ingredients
270 g soba noodles
1 L chicken stock
2 cups water
6 cups chopped Asian- style vegetables
150 g tofu diced
1 package spring onions shredded to serve
1 bottle sesame oil to serve
1 bottle soy sauce to serve
Method
- Cook 270g soba noodles according to packet directions. Drain, return to pan, cover to keep warm. Pour 1L chicken stock and 2 cups water into a pan. Bring to the boil, reduce heat, simmer. Add 6 cups chopped Asian-style vegetables, simmer for 2-3 min, until vegetables are just tender. Divide noodles and vegies between serving bowls, pour over the stock. Top with 150g diced tofu and garnish with shredded spring/green onions if desired. Drizzle with a few drops of sesame oil and soy sauce
