Spicy Tom Yum Pork Noodles Recipe

Spicy Tom Yum Pork Noodles

Whip up this simple dish in minutes. - by Barbara Northwood

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The stir-fry vegetable mix contains shredded carrot, red cabbage, wombok, kale and broccoli stems, available from Woolworths, but any finely shredded vegetables are suitable.

Ingredients

200g dried egg noodles

500g pork mince

1⁄4 cup tom yum paste

1⁄3 cup water

250g bag stir-fry vegetable superfoods

3 green spring onions, finely chopped

1 cup coarsely chopped fresh coriander

1⁄2 cup roasted cashews

Method

Prepare noodles according to packet directions. Drain.
Meanwhile, heat an oiled, large wok over a high heat. Add pork. Stir-fry for about 5 minutes, or until changed in colour. Add paste. Stir-fry for 2 minutes, or until fragrant.
Add noodles and water to wok. Stir-fry for 1 minute, until combined. Add the vegetables, onions, coriander and cashews. Stir-fry for a further 1 minute, or until hot.
Transfer to a serving bowl.

Barbara Northwood

Barbara has over 38 years experience in the food industry, loves sharing advice, recipes and know-how on everything food. She’s a passionate gardener and being to grow fresh herbs, lemons and rhubarb and more, gives her great satisfaction.

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