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  1. Home
  2. vegetarian vegan pasta recipe

Tomato chilli pasta

This spicy hot chilli pasta will wake you up and make you sweat! - by SWM Freelancer 2
  • 14 Oct 2015
Tomato chilli pasta
Cook: 10 Minutes - easy - Serves 4 - Vegetarian - Vegan - nut-free - dairy-free - egg-free - pregnancy-safe
Proudly supported by
This spicy hot chilli pasta will wake you up and make you sweat!

Ingredients

1 tablespoon olive oil

1 finely chopped onion

3 chopped garlic cloves

3 small seeded, chopped chillies

2 x 400 g cans diced tomatoes

375 g cooked 
and drained wholegrain pasta

2 tbsp chopped parsley

Method

  1. Heat 1 tablespoon olive oil in a large frying pan over medium heat. Add 1 finely chopped onion and 3 chopped garlic cloves, then cook for 3-4 min or until soft.
  2. Add 3 small seeded, chopped chillies and 2 x 400g cans diced tomatoes. Simmer, stirring often, for 6-8 min or 
until sauce thickens. Toss 
sauce through 375g cooked 
and drained wholegrain pasta. Garnish with chopped parsley.
  • vegetarian vegan pasta recipe
  • tomato recipes
  • hot and spicy
  • 20 minute meals

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