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  1. Home
  2. 15 minute lunch ideas

Tomato, Ricotta & Oregano Toast

Try these fresh toast toppers for your next lunchtime snack. - by Amy Sinclair
  • 26 Mar 2019
Tomato, Ricotta & Oregano Toast
Prep: 5 Minutes - easy - Serves 2
Proudly supported by

Take your toast to the next level with these top ideas to bring life into lunchtime food.

Ingredients

100g sliced heritage tomatoes

1 tsp sea salt flakes

1 tbsp ricotta

balsamic glaze

oregano leaves

black pepper

Method

  1. Toss 100g sliced heritage tomatoes in 1 tsp sea salt flakes. Spread two toasts with 1 tbsp ricotta each, top with the tomatoes, drizzle with balsamic glaze and scatter with oregano leaves. Season with black pepper to serve.

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Amy Sinclair
Amy Sinclair
Amy Sinclair is a contibutor for New Idea Food.

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