Tomato, Ricotta & Oregano Toast Recipe

Tomato, Ricotta & Oregano Toast

Try these fresh toast toppers for your next lunchtime snack. - by Amy Sinclair

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Ingredients

100g sliced heritage tomatoes

1 tsp sea salt flakes

1 tbsp ricotta

balsamic glaze

oregano leaves

black pepper

Method

Toss 100g sliced heritage tomatoes in 1 tsp sea salt flakes. Spread two toasts with 1 tbsp ricotta each, top with the tomatoes, drizzle with balsamic glaze and scatter with oregano leaves. Season with black pepper to serve.

Amy Sinclair

Amy Sinclair is the editor of New Idea Food. She is a former weekly magazine editor who loves all things food, cooking and eating - especially the eating! When she's not looking after her three children, you'll find her in the kitchen or busily hiding online shopping purchases from her husband.

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Ingredients

Method

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