Tomato, Ricotta & Oregano Toast

Try these fresh toast toppers for your next lunchtime snack. - by Amy Sinclair

Tomato, Ricotta & Oregano Toast

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Ingredients

100g sliced heritage tomatoes

1 tsp sea salt flakes

1 tbsp ricotta

balsamic glaze

oregano leaves

black pepper

Method

Toss 100g sliced heritage tomatoes in 1 tsp sea salt flakes. Spread two toasts with 1 tbsp ricotta each, top with the tomatoes, drizzle with balsamic glaze and scatter with oregano leaves. Season with black pepper to serve.

Amy Sinclair

Amy Sinclair is a contibutor for New Idea Food.

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