This tastes even better than it sounds - trust us!
Score the skin of your lamb and marinate with a herby, garlicky pesto for an extra special Sunday roast.
The sweetness of the roasted onions is offset by a splash of balsamic vinegar, and pomegranate molasses is used with a touch of harissa as a glaze for the lamb.
Enjoy the flavours of Greece with this simple, slow-roasted lamb. Serve it family-style and let everyone help themselves.
Forget hours in the kitchen - this is the easiest way to make a roast!
Everyone loves a lamb roast and cooking this one in a bag makes clean-up easy.
Maple syrup, soy and mustard make a wonderful marinade for this slow-cooked shoulder of lamb.
A stunning glazed crown roast makes a delicious centrepiece of your next dinner party
Roast lamb is a Greek and Australian favourite, this recipe is a great centre piece for an Easter menu
Traditional roast lamb gets a fresh spin with the addition of Italian-inspired lentils
Enjoy the sunny flavours of Portugal with this new take on roast lamb.