Traditional Christmas roasts

Christmas Roast Pork Loin with Apple and Macadamia Stuffing Cups

This roast pork loin recipe comes complete with perfectly crispy crackling. The crunchy apple and macadamia stuffing cups add a bit of Australian flavour.

Christmas duck & allspice beets

With quality ingredients such as plump duck legs it’s very simple to pull together a glamorous dish like this. It's a great main meal for a dinner party.

Spiced maple syrup-glazed ham

Give your roast ham dinner a sweet edge with a special glaze of maple syrup and Chinese five spice. It only takes an hour to cook, so it's great last-minute.

Roast turkey with cranberry and pecan stuffing

This year, Christmas turkey will be anything but bland thanks to this flavour-punching recipe, with a beautiful cranberry sauce, and pecan & pancetta stuffing.

Roast turkey with fruit & pine nut stuffing

When creating memories nothing brings a table of people together better than a beautifully cooked roast turkey.

Mandarin & port-spiced cranberry sauce

Planning a Christmas in July feast? Embrace winter produce with this Northern hemisphere-inspired festive accompaniment.

Easy turkey gravy

This simple gravy uses the juices leftover from your roast turkey to create a sauce that complements the delicately flavoured meat.

Lemon & herb-basted simple roast turkey

Roast your Christmas turkey with a classic lemon, parsley and thyme butter for juicy, delicately flavoured meat.

Hazelnut, pancetta & orange stuffing

This makes enough to stuff a 4.5kg turkey – or simply roll into balls and bake them.

Stuffed festive porchetta

This classic Italian dish of rolled pork belly is stuffed with a deliciously herby, fruity stuffing and has crisp and crunchy crackling.

Orange-stuffed Christmas duck

Duck with orange is an unbeatable combination, and it also feels very festive.

Salted maple-roasted parsnips

Soft and sticky roasted parsnip makes the perfect accompaniment to your traditional festive feast.

Crispy bacon-basted turkey

Make Christmas dinner even more special with our top tips for the the juiciest meat ever, infused with smoky goodness from an indulgent bacon butter baste.

Cranberry & marmalade sauce

A homemade cranberry sauce with little flecks of peel from the marmalade for lovely bursts of citrus - easy to make in just 15 minutes.

Slow-roast pork shoulder

This smoky, melt-in-the-mouth main course is slow-cooked for several hours, making it ideal for a Christmas meal or special occasion.

Herb roast pork with vegetable roasties & apple gravy

This lean roast dinner uses pork leg topped with prosciutto. Serve with roast potatoes, carrots and celeriac, plus lots of herbs and an apple gravy.

Best-ever roast potatoes

The ultimate recipe for crispy roast potatoes to take this side dish from standard to sensational. Here's the best way to prep them with your Christmas turkey.

Roast beef with cranberry jam gravy

Tender roast beef with a cranberry jam gravy

Glazed carrots and zucchini

Honey-roasted carrots and zucchini with olive oil and thyme

Roast duck breast with cherry sauce

For roast duck that's fast to cook and individually portioned, skip the whole bird and go for this duck breast recipe accompanied by a red wine & cherry sauce.

Roast turkey with roasted oranges and cranberry gravy

For a lighter roast with a sweeter flavour, try this turkey recipe, roasted with oranges and bacon and served with cranberry and breadcrumb stuffing balls.