120 g crostinis
1 container avocado dip
1 container spring onion dip
1 container reduced-fat tzatziki dip
50 g sliced smoked salmon strips
1 bunch chives to garnish
- Arrange a 120g packet of Always Fresh Crostini Italian Bruschetta Toasts on a platter and top with a selection of dips (we used avocado, spring onion and tzatziki).
- Cut 50g sliced smoked salmon in strips and place onto the toasts. Garnish with chives if desired. Serve with Orange and Mango Sparkling Punch.