Ingredients
125 g punnet raspberries
125 g punnet blueberries
125 g punnet blackberries
4 fresh strawberries, cut into thin wedges
9 g sachet light raspberry-flavoured jelly crystals
250 ml (1 cup) boiling water
250 ml (1 cup) cold water
2 tbsp strawberry liqueur (optional)
500 g extra fresh mixed berries, to serve
mint leaves, to serve (optional)
Method
- Divide berries evenly between 4 x 185ml (¾-cup) capacity glasses.
- Put jelly crystals in a heatproof jug. Pour over boiling water, stirring until jelly crystals dissolve. Stir in cold water and strawberry liqueur, if using.
- Pour jelly evenly over berries. Put glasses on a tray and refrigerate for 4 hours or until set.
- Serve topped with extra berries and mint leaves, if using.
