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  1. Home
  2. berry recipe ideas

Triple berry jellies

Oh-so quick to make, these bright & beautiful jellies are a glass act! They're gluten-free and are a great dessert at buffet-style dinners, and for entertaining. - by Chantal Walsh
  • 13 Feb 2017
Triple berry jellies
Cook: 250 Minutes - easy - Serves 4 - gluten-free - nut-free - dairy-free - egg-free
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Oh-so quick to make, these bright & beautiful jellies are a glass act! They're gluten-free and are a great dessert at buffet-style dinners, and for entertaining.

Ingredients

125 g punnet raspberries

125 g punnet blueberries

125 g punnet blackberries

4 fresh strawberries, cut into thin wedges

9 g sachet light raspberry-flavoured jelly crystals

250 ml (1 cup) boiling water

250 ml (1 cup) cold water

2 tbsp strawberry liqueur (optional)

500 g extra fresh mixed berries, to serve

mint leaves, to serve (optional)

Method

  1. Divide berries evenly between 4 x 185ml (¾-cup) capacity glasses.
  2. Put jelly crystals in a heatproof jug. Pour over boiling water, stirring until jelly crystals dissolve. Stir in cold water and strawberry liqueur, if using.
  3. Pour jelly evenly over berries. Put glasses on a tray and refrigerate for 4 hours or until set.
  4. Serve topped with extra berries and mint leaves, if using.
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