Tropical Sparkling Vodka Punch Recipe

Tropical Sparkling Vodka Punch

Looking for the ultimate summer party drink? Then go no further! - by Mel Burge

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The passionfruit ice cubes really give this punch the kick your party guests will love!

Ingredients

2 limes

250g punnet fresh strawberries, hulled

560g can lychees, drained

750ml bottle prosecco, chilled

3 cups pineapple juice, chilled

1.25l bottle lemonade, chilled

1 cup vodka

PASSIONFRUIT ICE CUBES

½ cup fresh passionfruit pulp (about 4 passionfruit)

1 cup pineapple juice

Method

To make ice-cubes, combine passionfruit pulp with juice in a medium jug. Pour evenly into two x 14-hole ice cube trays. Freeze.
Cut limes and strawberries into thin slices. Drain lychees. Place in separate bowls. Refrigerate, covered.
Just before serving, pour prosecco, juice, lemonade and vodka into a punch bowl. Gently stir to combine. Add passionfruit ice cubes, limes, strawberries and lychees.

TIP! Prosecco is a sparkling wine with fruity, citrus flavours. Pineapple juice can be replaced with pine mango or apple juice. Buy a double quantity of ingredients in case you need to make extra punch. Have the limes, strawberries and lychees prepared, as well as the ice cubes.

Mel Burge

Mel Burge is the Deputy Food Editor for New Idea. She has a passion for all things food but specialises in baking and cake decorating. Mel loves to travel the world, eat delicious food and drink cocktails with her friends.