Trout & spelt salad with watercress

Throw together ready cooked spelt, smoked trout and steamed broccoli for a nutritious meal that's ready in minutes. - by Alison Pickel

Trout & spelt salad with watercress

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Throw together ready cooked spelt, smoked trout and steamed broccoli for a nutritious meal that's ready in minutes.

Ingredients

85 g thin-stemmed broccoli

½ orange juice

1 tbsp chopped flat-leaf parsley

140 g ready to eat spelt

140 g hot smoked trout, flaked

large handful watercress

Method

Steam the broccoli for 3 mins until al dente. Mix together the orange juice, parsley and spelt, then top with the broccoli, trout and watercress.

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Only $6 for 6 Issues!