425 g Sirena canned tuna, drained
220 g tub kalamata olive hummus
1 Tbsp drained baby capers
2 tsp finely grated fresh lemon rind
salt and pepper to taste
60 g baby rocket leaves
- Combine tuna, hummus, capers and rind in a medium bowl. Season with salt and pepper. Mix well.
- Place wraps on a clean board. Divide tuna mixture evenly over wraps. Spread to cover, leaving a 2cm border around edges. Top with the rocket leaves.
- Fold in sides of bread and roll up tightly from the end closest to you to enclose filling.
- To serve, cut wraps in half. Wrap them in some baking paper and secure with kitchen string.