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  2. tuna recipe

Tuna arrabiata

This is one of those recipes where you can make a quick and delicious meal with what you left in the kitchen cupboard. - by Alison Pickel
  • 19 Feb 2016
Tuna arrabiata
Cook: 27 Minutes - easy - Serves 4 - nut-free - pregnancy-safe
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This is one of those recipes where you can make a quick and delicious meal with what you left in the kitchen cupboard.

Ingredients

375 g angel hair pasta

1 tbsp olive oil

1 small red onion, finely chopped

2 cloves garlic, crushed

½ cup white wine

2 x 400 ml jars arrabiatta pasta sauce

¾ cup pitted kalamata olives, chopped

2 tbsp drained capers, rinsed

Cracked black pepper, to taste

425 g can Sirena tuna in chilli oil, drained

50 g baby rocket leaves

¼ cup chopped fresh parsley

Lemon wedges, to serve

Method

  1. Cook pasta in a large saucepan of boiling, salted water until tender. Drain well. Cover to keep warm.
  2. Heat oil in a large saucepan over a medium heat. Add onion and garlic. Cook, stirring occasionally, until soft. Add wine. Bring to boil. Simmer until reduced by half. Add sauce, olives and capers. Season with pepper. Cook, stirring occasionally, for 5 minutes.
  3. Using a fork, break tuna into smaller pieces. Add to sauce. Stir gently until heated through. Transfer to a large bowl. Add rocket, parsley 
and pasta. Toss to combine.
  4. Serve hot tuna arrabiata with lemon wedges.
  • tuna recipe
  • fast pasta recipe
  • canned tuna recipes

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