Tuna, cream cheese and corn rolls Recipe

Tuna, cream cheese and corn rolls

Delicious and easy – these rolls are ideal for school kids! Using canned tuna, creamed corn, lettuce and cream cheese, these rolls are budget-friendly, too! - by Peter Mckim

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Delicious and easy – these rolls are ideal for school kids! Using canned tuna, creamed corn, lettuce and cream cheese, these rolls are budget-friendly, too!

Ingredients

185 g canned tuna in oil, drained

½ cup spreadable cream cheese

125 g canned creamed corn

Salt and pepper, to taste

8 baby cos lettuce leaves

4 fresh bakery soft white rolls, halved

fresh strawberries, to serve

Method

Place tuna in a bowl. Flake with a fork. Add cream cheese and creamed corn. Stir until combined. Season with salt and pepper.
Divide lettuce leaves among bases of rolls. Spread evenly with tuna filling. Replace tops.
Serve in lunchboxes with strawberries.