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Tuna & spinach bake

Yummy tuna cooked into a lasagne-inspired bake, with a creamy sauce and plenty of fresh spinach for colour (and nutrition!) - by Alison Pickel
  • 14 Oct 2015
Tuna & spinach bake
Cook: 20 Minutes - medium - Serves 4 - nut-free - pregnancy-safe
Proudly supported by
Yummy tuna cooked into a lasagne-inspired bake, with a creamy sauce and plenty of fresh spinach for colour (and nutrition!)

Ingredients

575 g jar of tomato pasta sauce

4 sheets of fresh lasagna

100 g baby spinach leaves

2 x 425 g cans Sirena tuna in springwater, drained

485 g jar creamy pasta sauce

¼ cup grated Parmesan to serve

¼ cup chopped basil to serve

Method

  1. Spoon 2 tablespoons of tomato pasta sauce into the base of 4 individual 2-cup capacity ovenproof dishes.
  2. Using lasagne pasta sheets, spinach leaves, drained tuna and creamy pasta sauce, alternate ingredients as you layer them into the dishes. Spread over remaining pasta sauce. Bake at 200°C (180°C fan forced) for 20 min or until cooked through.
  3. Serve topped with grated parmesan cheese and chopped fresh basil if desired. Serve with a fresh rocket salad.
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