NewIdeaFood
  • News
  • Dinner Tonight
  • Baking
  • Trolley Watch
  • Easy Entertaining
  • Healthy-ish
  • Video
NewIdeaFood
  • News
  • Dinner Tonight
  • Baking
  • Trolley Watch
  • Easy Entertaining
  • Healthy-ish
  • Video
NIF imprecipes: Banana Daiquiri
Watch 2:22

NIF imprecipes: Banana Daiquiri

{headline}

{headline}

Peach and rocket salad with honey dressing

Peach and rocket salad with honey dressing

Creamy cod chowder stew

Creamy cod chowder stew

Chargrilled chicken with edamame mash

Chargrilled chicken with edamame mash

Roast parsnips with maple syrup & rosemary

Roast parsnips with maple syrup & rosemary

{headline}

{headline}

Steamed leeks & peas with herby vinaigrette

Steamed leeks & peas with herby vinaigrette

Curried lentil, parsnip & apple soup

Curried lentil, parsnip & apple soup

Bengali mustard fish

Bengali mustard fish

{headline}

{headline}

Spicy meatballs with chilli black beans

Spicy meatballs with chilli black beans

Spicy mango citrus slaw

Spicy mango citrus slaw

Thai cucumber slaw

Thai cucumber slaw

Pear & blueberry breakfast bowl

Pear & blueberry breakfast bowl

Fish & leek au gratin with sweetcorn mash

Fish & leek au gratin with sweetcorn mash

Stripey houmous salad jars

Stripey houmous salad jars

Strawberry & mint granita

Strawberry & mint granita

  1. Home
  2. Better Homes and Gardens Recipe

Turkey bolognese

This classic dish with a poultry twist will have everyone ready to gobble it up – vegies and all! - by Alix Davis
  • 21 Sep 2015
Turkey bolognese
Cook: 45 Minutes - easy - Serves 4 - nut-free - egg-free - pregnancy-safe
Proudly supported by
This classic dish with a poultry twist will have everyone ready to gobble it up – vegies and all!

Ingredients

Main Ingredients

1 white onion, finely diced

2 sticks celery, finely diced

1 carrot, finely diced

4 cloves garlic, minced

500 g turkey mince

2 Tbsp tomato paste

400 g can diced tomatoes

1 cup beef stock

1 tsp ground fennel seeds

1 tsp dried sage

Sea-salt flakes and freshly ground black pepper, to season

¼ cup extra virgin olive oil

ground black pepper,to season

400 g dried shell pasta

½ cup parmesan, finely grated

2 cups baby spinach leaves

1 package shaved Parmesan cheese, to serve

Method

  1. Heat ½ of the oil in 
a large saucepan over a medium heat. Add onion, celery, carrot and garlic and cook, stirring, for 4 minutes 
or until softened. Remove from pan and set aside. Increase heat to high and 
add remaining oil, then brown turkey mince in 2 batches. Return all turkey to pan.
  2. Return vegetables to 
pan and stir in tomato paste. Cook until mixture begins 
to stick, then add tomato, stock, fennel seeds and sage. Reduce heat to low and season. Cover and simmer, with lid slightly ajar, for 30 minutes, stirring occasionally.
  3. Meanwhile, cook pasta 
in rapidly boiling salted water following pack instructions, then drain well. Return to pan, toss with parmesan, then divide among serving bowls.
  4. Stir baby spinach leaves through sauce, then add to pasta. Top with shaved parmesan and serve.

Recommended to you

NIF imprecipes: Banana Daiquiri
Watch 2:22

NIF imprecipes: Banana Daiquiri

{headline}

{headline}

Peach and rocket salad with honey dressing

Peach and rocket salad with honey dressing

Creamy cod chowder stew

Creamy cod chowder stew

Chargrilled chicken with edamame mash

Chargrilled chicken with edamame mash

Roast parsnips with maple syrup & rosemary

Roast parsnips with maple syrup & rosemary

{headline}

{headline}

Steamed leeks & peas with herby vinaigrette

Steamed leeks & peas with herby vinaigrette

Curried lentil, parsnip & apple soup

Curried lentil, parsnip & apple soup

Bengali mustard fish

Bengali mustard fish

{headline}

{headline}

Spicy meatballs with chilli black beans

Spicy meatballs with chilli black beans

Spicy mango citrus slaw

Spicy mango citrus slaw

Thai cucumber slaw

Thai cucumber slaw

Pear & blueberry breakfast bowl

Pear & blueberry breakfast bowl

Fish & leek au gratin with sweetcorn mash

Fish & leek au gratin with sweetcorn mash

Stripey houmous salad jars

Stripey houmous salad jars

Strawberry & mint granita

Strawberry & mint granita

NewIdeaFood
  • About Us
  • Contact Us
  • Dietary info
  • Pacific Magazines
  • Partners
  • Terms and Conditions
  • Privacy Policy
  • Privacy Statement
  • About Us
  • Contact Us
  • Dietary info
  • Pacific Magazines
  • Partners
  • Terms and Conditions
  • Privacy Policy
  • Privacy Statement

Brands

  • New Idea
  • Better Homes and Gardens
  • Better Homes and Gardens Shop
  • All Recipes
  • Practical Parenting

Pacific Network

  • marie claire
  • Instyle
  • Beauty Crew
  • Who
  • Women's Health
  • Men’s Health
  • Girlfriend
  • That’s Life
  • Home Beautiful
© 2019 Pacific Magazines
Get more from New Idea Food

Magazine Subscription Offer

-

Shop This Offer