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  1. Home
  2. curry recipe

Turkey meatball & pineapple curry

This tastes even better than it looks, trust us! - by Amy Sinclair
  • 06 May 2019
Turkey meatball & pineapple curry
Prep: 15 Minutes - Cook: 25 Minutes - Easy - Serves 4
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This turkey meatball & pineapple curry dish is quick and stress-free! These interesting flavours combine into a really delicious meal.

Ingredients

500g pack turkey mince

1 tbsp vegetable or sunflower oil

1 onion, roughly chopped

thumb-sized piece ginger, peeled and roughly chopped

1 garlic clove

small bunch coriander, roughly chopped, stalks and leaves kept separate

432g can pineapple chunks in juice, drained (reserve the juice)

4 tbsp korma curry paste (or glutenfree alternative)

6 tbsp ground almonds

400ml can low-fat coconut milk basmati rice and naan bread (or gluten-free alternative), to serve

Method

  1. Season the turkey mince and shape into mini meatballs, about the size of a large cherry. Heat the oil in your widest pan, add the meatballs and cook, rolling them around the pan, for 8 mins until brown all over. Meanwhile, in a food processor, blend the onion, ginger, garlic, coriander stalks and 2 tbsp of the reserved pineapple juice to a paste.

  2. Push the meatballs to one side of the pan, tip the onion mixture into the space and cook for a few mins until softened. Add the curry paste and stir for 1 min, coating the meatballs. Add the ground almonds, coconut milk, pineapple chunks, another 2 tbsp of the reserved pineapple juice and a little seasoning. Simmer, uncovered, for 10 mins until thickened a little. Serve with basmati rice and naan bread.

  • thrifty dinner ideas recipe
  • fast healthy dinner recipe
  • pineapple
  • easy healthy dinner
  • easy dinner party recipes
  • curry recipe
  • meatballs recipe
Amy Sinclair
Amy Sinclair
Amy Sinclair is a contibutor for New Idea Food.

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