4-Ingredient Christmas Turkey with Roast Potatoes

All this turkey crown needs from you is to shut the oven door behind it! Then just microwave and roast the spuds – no trouble! - by Amy Sinclair

4-Ingredient Christmas Turkey with Roast Potatoes

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All this turkey crown needs from you is to shut the oven door behind it! Then just microwave and roast the spuds – no trouble!

Ingredients

2 kg free range bone-in turkey crown

¼ cup extra virgin olive oil

2 x 500 g bags mini potatoes

1 tbsp sea salt flakes

Method

Preheat oven to 180°C. Put turkey crown in a roasting pan. Drizzle with 1 tbsp of the oil. Cook following pack instructions.
Meanwhile, line an oven tray with baking paper. Microwave potatoes following pack instructions. Open bag to allow potatoes to cool. When cool enough to handle, cut into quarters. Put on prepared tray, drizzle with remaining oil and sprinkle over salt flakes. Roast for 35 minutes or until golden and crisp. Serve turkey with roast potatoes on the side.

Amy Sinclair

Amy Sinclair is a former editor who loves all things food, cooking and eating - especially the eating! When she's not looking after her three children, you'll find her in the kitchen or busily hiding online shopping purchases from her husband.