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Turkish Lamb Burgers

Serve this either sweet or spicy. - by Jane Ash
  • 16 Sep 2020
Turkish Lamb Burgers
Cook: 25 Minutes - Easy - Serves 4
Proudly supported by

TIP! Replace pork with chicken or beef mince, if preferred. For a less spicy taste, replace the chilli paste with sweet chilli sauce.

Ingredients

1 large red onion, halved

500g lamb mince

100g feta, grated

1 tblsp harissa spice blend

1 egg, lightly beaten

1⁄2 cup chopped fresh mint, plus extra leaves, to serve

4 round Turkish pide rolls, split, toasted

220g tub baba ganoush

8 small oak leaf lettuce leaves

2 tomatoes, sliced

Hot chilli sauce, to serve (see tip)

Method

  1. Thinly slice half the onion and set aside. Finely chop the remaining onion and combine in a large bowl with lamb, feta, harissa, egg and mint. Mix well. Divide into four equal portions. Shape portions into 12cm patties.

  2. Heat a lightly oiled, large, non-stick frying pan over a medium to high heat. Add patties. Cook for 3 to 4 minutes on each side, or until browned and cooked through.

  3. To assemble, spread the base of rolls with baba ganoush. Top with lettuce, tomato, patties and reserved sliced onion. Sprinkle with extra mint leaves. Drizzle with sauce and replace roll tops.

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Jane Ash
Jane Ash
Jane Ash is a freelance contributor to New Idea Food. She’s worked in food media for too many years to count but still gets a buzz from creating recipes and seeing them come to life in front of the camera. She loves how food brings people together and a shared meal with family and friends is her favourite pastime.

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