TIP:Â Cook meatballs in a frying pan on stovetop instead of oven, if preferred. Heat a large, oiled frying pan (medium-high heat). Cook meatballs, turning, for 10 minutes.
Ingredients
Method
To make meatballs, combine all ingredients in a bowl. Season with salt and pepper. Roll tablespoons of mixture into balls. Place on an oven tray lined with baking paper. Refrigerate, covered, for 30 minutes.
Meanwhile, place bread on a large oven tray. Spray one side with cooking oil. Sprinkle with seasoning.
Cook in a hot oven (200C) for about 5 minutes, or until lightly golden and crisp. Cool. Break into large pieces.
Lightly spray meatballs with cooking oil. Cook in same hot oven for about 12 to 15 minutes, or until golden brown and cooked.
Divide meatballs, tomatoes, rocket and feta among serving plates with bread. Toss gently to combine. Serve drizzled with dressing.
