NewIdeaFood
  • News
  • Dinner Tonight
  • Baking
  • Trolley Watch
  • Easy Entertaining
  • Healthy-ish
  • Video
NewIdeaFood
  • News
  • Dinner Tonight
  • Baking
  • Trolley Watch
  • Easy Entertaining
  • Healthy-ish
  • Video
ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!
Watch 0:15

ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!

{headline}

{headline}

Late summer salad

Late summer salad

Supergreen smoothie

Supergreen smoothie

Steamed leeks & peas with herby vinaigrette

Steamed leeks & peas with herby vinaigrette

Stripey houmous salad jars

Stripey houmous salad jars

{headline}

{headline}

Hearts of palm salad with lime & honey dressing

Hearts of palm salad with lime & honey dressing

Turmeric smoothie bowl

Turmeric smoothie bowl

Fiery chickpea and harissa soup

Fiery chickpea and harissa soup

{headline}

{headline}

Summer vegetable Thai green curry

Summer vegetable Thai green curry

Vegetarian noodles

Vegetarian noodles

Mint tea couscous

Mint tea couscous

Spicy mango citrus slaw

Spicy mango citrus slaw

Chana masala with spinach

Chana masala with spinach

Sugar snap pea, avocado & orange salad

Sugar snap pea, avocado & orange salad

Bulghar wheat & rocket tabbouleh

Bulghar wheat & rocket tabbouleh

  1. Home
  2. japanese recipes

Udon noodle soup

A Japanese-inspired teriyaki udon broth with chestnut mushrooms and spinach. A nourishing and light dinner or entree. - by Chantal Walsh
  • 08 Feb 2016
Udon noodle soup
Cook: 15 Minutes - easy - Serves 4 - Vegetarian - Vegan - nut-free - dairy-free - egg-free - pregnancy-safe
Proudly supported by
A Japanese-inspired teriyaki udon broth with chestnut mushrooms and spinach. A nourishing and light dinner or entree.

Ingredients

1 vegetable stock cube

50 ml teriyaki sauce

1 tbsp vegetable oil

140 g chestnut mushrooms, sliced

½ bunch shallots, thinly sliced

140 g udon noodles

200 g bag spinach

Method

  1. In a large pan, dissolve the stock cube in 1 litre of water and stir in the teriyaki sauce. While the soup base comes to the boil, heat the oil in a frying pan and cook the mushrooms over a high heat, for 2-3 mins, until they turn golden. Add the spring onions and cook for 1 min more, then set aside.
  2. Once the soup base has come to the boil, add the noodles and cook for 4 mins. Add the spinach and cook for 1 min more until just wilted. Stir in the mushrooms, spring onions and some seasoning, and serve.
  • japanese recipes
  • vegetarian weeknight dinners
  • orient express
  • easy healthy dinner

Only $6 for 6 Issues!-SAVE 79%*

Subscribe Now
Only $6 for 6 Issues!

Only $6 for 6 Issues!-SAVE 79%*

Subscribe Now
Only $6 for 6 Issues!

Recommended to you

ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!
Watch 0:15

ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!

{headline}

{headline}

Late summer salad

Late summer salad

Supergreen smoothie

Supergreen smoothie

Steamed leeks & peas with herby vinaigrette

Steamed leeks & peas with herby vinaigrette

Stripey houmous salad jars

Stripey houmous salad jars

{headline}

{headline}

Hearts of palm salad with lime & honey dressing

Hearts of palm salad with lime & honey dressing

Turmeric smoothie bowl

Turmeric smoothie bowl

Fiery chickpea and harissa soup

Fiery chickpea and harissa soup

{headline}

{headline}

Summer vegetable Thai green curry

Summer vegetable Thai green curry

Vegetarian noodles

Vegetarian noodles

Mint tea couscous

Mint tea couscous

Spicy mango citrus slaw

Spicy mango citrus slaw

Chana masala with spinach

Chana masala with spinach

Sugar snap pea, avocado & orange salad

Sugar snap pea, avocado & orange salad

Bulghar wheat & rocket tabbouleh

Bulghar wheat & rocket tabbouleh

NewIdeaFood
  • About Us
  • Contact Us
  • Dietary info
  • Terms and Conditions
  • Privacy Policy
  • About Us
  • Contact Us
  • Dietary info
  • Terms and Conditions
  • Privacy Policy

Brands

  • New Idea
  • Better Homes and Gardens
  • Better Homes and Gardens Shop
  • All Recipes
  • Practical Parenting

Our Network

  • marie claire
  • Instyle
  • Beauty Crew
  • Who
  • Women's Weekly Food
  • Bounty Parents
  • Girlfriend
  • That’s Life
  • Home Beautiful
  • 7plus
  • 7News
  • Health Engine
  • Starts at 60
  • The West Australian
  • Perth Now
  • Airtasker
  • Society One
© 2021 Are Media PTY LTD
Get more from New Idea Food

Magazine Subscription Offer

Only $6 for 6 Issues!-SAVE 79%*

Shop This Offer
Only $6 for 6 Issues!