Ingredients
4 slices white or wholemeal bread
butter
English mustard
4 thick slices of ham
1 tbsp snipped chives
200g/8oz Cheshire cheese
Method
-
Toast the bread on one side only. Butter lightly on the untoasted side and smear with a little mustard. Top with a slice of ham, then half the chives.
-
Crumble the cheese on top. Grill until bubbling, scatter over remaining chives and cut into fingers.
PER FINGER
128 kcalories, protein 8g, carbohydrate 6g, fat 8g, saturated fat 5g, fibre 1g, added sugar none, salt 0.79g
