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  1. Home
  2. banana bread

Vegan banana & walnut bread

Give your menu a makeover with this vegan baking recipe. - by Amy Sinclair
  • 06 May 2019
Vegan banana & walnut bread
Prep: 20 Minutes - Cook: 60 Minutes - Easy - Serves 8
Proudly supported by

The walnuts add texture to this vegan banana bread, but you can leave them out if you prefer.

Ingredients

50g coconut oil or sunflower oil, plus extra for the tin

200g self-raising flour

25g ground almonds

1 tsp baking powder

75g light muscovado sugar

4 dates, finely chopped

3-4 very ripe bananas, mashed

3 tbsp soya milk

75g walnut pieces, toasted

Method

  1. Heat oven to 200C/180C fan/gas 6. Brush a 450g loaf tin with a little oil then line with baking parchment.

  2. Mix the flour, almonds, baking powder, sugar and dates. Beat together the mashed banana and oil, then combine it with the flour mixture. Add the soya milk to loosen the mixture, fold in the walnuts and scrape the mixture into the tin. Bake for 1 hr, covering the top if it starts to look too brown. Insert a skewer into the centre of the cake – it should come out clean. If not, return to the oven and cook for a further 10 mins. Cool for 15 mins before taking it out of the tin.

  • banana bread
  • vegan desserts
  • banana recipe
  • australian baking recipes
  • easy baking recipes
  • Vegan or Vegetarian
Amy Sinclair
Amy Sinclair
Amy Sinclair is a contibutor for New Idea Food.

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