Vegan Dessert Recipes & Ideas

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8 of the best substitutes for coconut milk

From silken tofu to cashew cream.

vegan desserts

Sticky Toffee Pear Pudding

Impress with this dazzling dessert at your dinner party

vegan desserts

Vegan lemon cake

Try baking a vegan version of a lemon cake

vegan desserts

Mojito ice blocks

These frosted confections will help you to keep your cool in the warmer months. Or, you could get really fancy, and serve these as frozen cocktails at a party.

mother s day cakes

Vegan coconut & berry cheesecake

Using coconut yoghurt, raw almonds, sweet dates and cacao powder, this chilled-out, pretty pink and purple frozen dessert cheesecake has no dairy in it.

vegan desserts

Pineapple salad with sorbet

A fast, easy and healthy dessert that takes only minutes to prepare! With pineapple, sorbet and fresh mint, it's a refreshing and cooling after-dinner delight.

vegan desserts

Sticky black rice with coconut sauce & mango

This sticky rice dessert has a sweet and creamy coconut sauce, and is served with fresh mango, pomegranate seeds and flaked coconut - it's dairy-free, too!

vegan desserts

Chilled coconut & lime rice pudding

This sticky chilled coconut and lime rice pudding is dairy-free and delicious!

no bake christmas desserts

Merlot-poached pears with vanilla & cinnamon

Whole poached pears make an elegant dinner party dessert, with a red wine sauce and fragrant cinnamon and vanilla.

vegan desserts

Chai coconut & mango creams

Vegan, dairy, gluten and nut-free – and delicious – this fruity, delicately spiced dessert will go down a storm at any dinner party.

vegan desserts

Mango, chilli & tequila ice blocks

Frozen mango and tequila cocktails with a spicy edge.

healthy valentines day recipes

Strawberry & mint granita

This light frozen dessert is smooth and slushy, like those from the east of Italy - a perfect palate cleanser to finish a dinner party menu

custard recipe

Use clever replacements in this dairy-free fruit pudding with soya custard. The rhubarb can be replaced with any other seasonal fruit – simply roast the same as the rhubarb. It’s equally delicious with plums, blackberries and apples.