With Easter almost here, chocolate goods are stacking up on supermarket shelves, and you may find yourself in the mood for some of those sweet treats.
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For the Aussies who are either vegan, dairy-free and/or gluten-free, getting that perfect chocolate fix could prove to be quite the dilemma.
Luckily, these days there are so many options out there for every type of diet, from paleo Easter eggs to vegan Easter eggs – making it much easier to score the perfect find.
Dairy-free chocolate Easter eggs in particular are the way to go, and we’ve rounded up some of the best vegan options out there for you to fill up your basket with.
Loving Earth Hot Cross Bunny Almonds, $10.95 at Biome
These vegan-friendly, gluten-free, and refined sugar-free bunnies are made from creamy mylk chocolate and crunchy roasted almonds, all packaged in eco-conscious, fully recyclable materials. A perfect addition to your Easter basket or as a thoughtful gift for a loved one.
Hop Hop hot cocoa, $19.90 at Koko Black
Prefer hot chocolate at Easter? This luxurious cocoa is made with 54% dark chocolate and comes with a cute bunny-shaped marshmallow on top. Perfect for cosying up this autumn.
Bennetto Raspberry in dark chocolate, $8.95 at David Jones
This is an option for the grown-ups, although not an egg this delectable treat features rich, velvety chocolate infused with the fruity sweetness of raspberries for a heavenly flavour.
