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Top 10 Vegan Iron Rich Foods

Protect yourself from the most common nutrient deficiency - by Lottie Dalziel
  • 21 Aug 2019
Top 10 Vegan Iron Rich Foods

One of the biggest stipulations about vegan diets, particularly for women is that it is difficult to consume enough iron. Contrary to popular belief there are actually numerous vegan foods that are high in iron. But firstly what is iron? And why do we need it? 

Iron deficiency (not consuming enough iron) is the most common nutrient deficiency in the world with menstruating women, pregnant women, teenage girls and female athletes being the highest-risk groups. There are varying degrees of iron deficiency; low iron stores, early iron deficiency, iron-deficiency, iron-deficiency anaemia. All cases can be treated under the guidance of your dietitian and doctor.

What is iron?

Iron is an essential dietary mineral, transporting oxygen in the blood, it helps maintain immunity and provides the body with energy. It is available in heme (meat) sources but also from numerous non-heme (plant) sources.

vegan

Recommended Daily Intake (RDI)

The National Health and Medical Research Council recommends that to achieve iron balance, adult men need to absorb about 8 mg/day and adult menstruating women about 18 mg/day. 

Iron consumption

How you consume these sources is also important, for the mineral to be properly absorbed by the body it needs to be eaten alongside or in conjunction with a source of vitamin C like for example oranges, broccoli, cabbage, strawberries or brussels sprouts.

Coffee and tea should be avoided around mealtime as these contain tannins that have been found to inhibit your iron absorption.

Top Iron-Rich Vegan Foods

Here’s a list of the top ten iron sources for vegans. 

10. Nuts

nuts

If you’re looking to ramp up your iron intake go nuts on almonds, peanuts, cashews, pine nuts and macadamias they contain between 1.89-1.57mg per 100g. Nut butters are also a great source of iron just make sure you choose an all-natural variety that is made from just nuts. Add these to your daily diet by sprinkling a couple on top of your cereal and salads or simply snacking on a small handful throughout the day.

9. Seeds

seeds

When it comes to seeds, with around 1.2-4.2 mg per two tablespoons or 7-23% of RDI hemp, sesame, pumpkin and flaxseeds contain the most iron. Don’t limit yourself and get creative with seeds, think wholesome bread, seedy crackers and also other “seed products” like tahini are all great sources of iron.

8. Mushrooms

mushroom

Vegan burger recipes often call for mushrooms to replace the meat patty and it now makes sense why. One cup of mushrooms contains 15% of the RDI or 2.7mg. When it comes to choosing which variety, oyster mushrooms are your best option.

7. Potatoes

potatoes

Sweet potato might be trendy and all the range but white potatoes are a great source of iron. Most of the iron is actually found in their skins so make sure you don’t peel all of the iron goodness off. One 300g unpeeled potato provides 3.2 mg of iron, which is 18% of the RDI.

6. Olives

olives

Technically, the only fruit on this list, olives contain around 3.3mg of iron per 100g or 18% of the RDI. They are also a great source of fibre, fat and taste delicious.

5. Tomato paste

tomato paste

A surprising addition to our top vegan iron sources is tomato paste. Whilst raw tomatoes contain very little iron (at 0.5mg per cup) dried and concentrated iron boasts a far greater amount. For example, half a cup (118 ml) of tomato paste offers 3.9 mg of iron, or 22% of the RDI, whereas 1 cup (237 ml) of tomato sauce offers 1.9 mg, or 11% of the RDI. Plus tomatoes are also a great source of vitamin C, which helps increase iron absorption. When choosing a tomato paste from the supermarket double check the nutritional label to see how much sugar it contains.

4. Chickpeas

chickpeas

Beans are an amazing source of iron, however, chickpeas and black-eyed peas have the highest iron content. They provide around 4.6–5.2 mg per cup cooked, or 26–29% of the RDI (12, 13).

3. Lentils

lentils

Lentils are an iron powerhouse offering 37% of the RD. Not only are they packed with iron they are also a great source of protein, folate and manganese. They are readily available from supermarkets and have a long shelf-life so it’s always handy to have some on hand.

2. Darky leafy greens

leafy greens

The dark horse of iron-packed foods, 100 grams of spinach contains 1.1 times more iron than the same amount of red meat and 2.2 times more than 100 grams of salmon. Other dark and leafy powerhouses include kale, swiss chard and beet greens with between 2.5-6.4mg of iron per cup or 14-36% of the RDI.

1. Soybeans

soybeans

One soy latte, please. Soybeans are not only an amazing source of iron with 8.8 mg of it per cup, or 49% of the RDI, they are also packed with 10–19 grams of protein and are also a good source of calcium, phosphorus and magnesium. Grab a glass of soy milk and load up on edamame beans.

Looking for recipe inspiration? Browse our collection of vegan recipes.

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Lottie Dalziel
Lottie Dalziel
Lottie Dalziel, is a 4AM riser and coffee-addict who lives and breathes all things food. When she isn't reading up on the latest trends in sustainability or discovering ways to upcycle almost anything, you can find her by the beach, cooking up a storm or adding to her abundant (some would say out of control) plant collection.

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