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  1. Home
  2. Foodiful Recipe

Vegetable & chickpea tagine

Get all your vegie needs in this yummy chickpea tagine. - by Chantal Walsh
  • 08 Feb 2016
Vegetable & chickpea tagine
Cook: 35 Minutes - easy - Serves 2 - Vegetarian - gluten-free - nut-free - dairy-free - egg-free - pregnancy-safe
Proudly supported by
Get all your vegie needs in this yummy chickpea tagine.

Ingredients

4 spring onions, chopped

150 g butternut pumpkin, peeled and cut into chunks

75 g celery, cut into chunks

75 g carrot, peeled and cut into chunks

100 g tomatoes, chopped

125 g canned chickpeas, drained

1 tsp ground cumin

½ tsp ground cinnamon

¼ tsp chilli flakes

1 ½ tbsp tomato purée

3 tsp clear honey

½ tsp balsamic vinegar

Method

  1. Heat a saucepan over a medium-high heat and add the onions, pumpkin, carrots and celeriac, plus 2 tbsp water and a generous pinch of salt. Cover the pan and steam for 3 mins.
  2. Once the veg has started to soften, add the remaining ingredients, plus 125ml water. Stir and bring to the boil, then reduce the heat to a simmer.
  3. Cook for 20 mins, stirring occasionally, until the veg has softened and the sauce has thickened.

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