Vegetarian Burgers With Tomato Sauce & Sweetcorn Salsa
A healthy burger alternative
Serve up something delicious and healthy with these veggie burgers
Ingredients
4 tomatoes, chopped
1 red onion, chopped
150g can sweetcorn kernels, drained
small red chilli, deseeded and chopped
2 tbsp chopped parsley
3 tbsp olive oil
juice 1 lime
300g pack vegetarian burgers
4 burger buns
radicchio or chicory leaves, to serve
Method
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Mix the tomato with the onion, corn, chilli and parsley. Stir in the oil and lime juice, then season with salt and black pepper. Cover and leave to marinate.
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When ready to serve, cook the burgers according to pack instructions. Toast the buns and put a few leaves on each. Top with the cooked burgers and salsa.
Barbara Northwood
Barbara has over 38 years experience in the food industry, loves sharing advice, recipes and know-how on everything food. She’s a passionate gardener and being to grow fresh herbs, lemons and rhubarb and more, gives her great satisfaction.
