Ingredients
4 tomatoes, chopped
1 red onion, chopped
150g can sweetcorn kernels, drained
small red chilli, deseeded and chopped
2 tbsp chopped parsley
3 tbsp olive oil
juice 1 lime
300g pack vegetarian burgers
4 burger buns
radicchio or chicory leaves, to serve
Method
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Mix the tomato with the onion, corn, chilli and parsley. Stir in the oil and lime juice, then season with salt and black pepper. Cover and leave to marinate.
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When ready to serve, cook the burgers according to pack instructions. Toast the buns and put a few leaves on each. Top with the cooked burgers and salsa.
