This tastes even better than it looks, trust us!
Bring some Sicilian charm to your table with this vibrant recipe
Both vegetarians and meat-eaters will love this classic Italian dish with a twist
Looking for a new weeknight vegetarian dinner idea that's super simple? Well go no further ....
A seasonal bake that makes a great meal to share
Easy way to 5-a-day
Superhealthy and only 13g of fat! It’s usually 19g
This vegetarian version of everyone's favourite Italian classic will get the big tick of approval from your family!
This cheesy, zucchini-packed meal is a delicious vegetarian crowd-pleaser. Serve it at a dinner party or make it on the weekend and take the remainder to work!
Try eggplant and zucchini as your 'meaty' hero in this vegetarian lasagne.
Dried porcini add an earthy flavour boost to this vegetarian mushroom lasagne recipe. Easy to make, it's perfect for both entertaining and everyday cooking.
Fill sheets of pasta with tomato, eggplant and ricotta for a delicious vegetarian main - perfect for feeding a crowd.
This vegetarian bake is packed with spinach and peas along with creamy pesto and mascarpone sauce.
This is a recipe your vegetarian friends would love you for it or it might even become your favourite recipe. Must try!
This mushroom and tarragon lasagne is a great vegetarian twist on a family favourite. Button mushrooms will give you a creamier-looking sauce; flat mushrooms a darker sauce and a more robust flavour.
This creamy veggie lasagne with crunchy pinenuts is a great meat-free alternative that's so delicious, you won't miss the beef. It's also great to freeze, just take out and allow to defrost the night before.
A flavourful pasta loaded with vegetables and melted cheese. So good you'll forget that it's vegetarian!
This vegetarian lasagne is perfect for a meat-free Monday.
An easy vegetarian pasta dish that can made ahead of time and heated when you're ready to eat