Halloumi eggplant burgers with harissa relish These delicious vegetarian burgers swap meat for 'meaty' hero ingredient eggplant. With halloumi, it's filling and fabulous – perfect for brunch or a light lunch.
Quinoa and oat burger patties These vegie burgers are made from quinoa, rolled oats and chickpeas and make a filling main. They only take 35 minutes to make and patties are freezer-friendly.
Smoky mushroom burgers with roasted garlic mayo If you’ve got vegetarian friends popping over, keep one side of the grill just for the veggie dishes.
Falafel burgers Whizz up chickpeas with garlic, spices and herbs to make delicious vegetarian patties for lunch or dinner.
Double mushroom burger The best burgers are homemade. These veggie ones are made with mushrooms and spiced with paprika and sauce. Fries on the side is up to you
Roasted vegie burgers This recipe for roasted vegie burgers is genius. The idea behind them is that you can grow many of these ingredients. Ready in 20 minutes!
Jerk halloumi burger This veggie burger is big on flavour thanks to jerk halloumi. This dish is easy to make, ready in just 20 minutes and feeds four - perfect for a midweek meal.
Quinoa and black bean burgers with guacamole Love vegie burgers? Try these! Quinoa and black beans will treat you to a unique tasting patty infused with a huge mix of herbs and spices!
Brown rice and lentil burgers with kale and tzatziki You won't miss the meat in these tasty burgers. A super-soft bun filled with a crunchy rice patty, wilted kale and creamy tzatziki makes every bite delicious.
