Give your menu a makeover with this cracker dinner to impress the family
Vegan burger full of flavour
This will get a 10 out of 10 from your family!
These delicious vegetarian burgers swap meat for 'meaty' hero ingredient eggplant. With halloumi, it's filling and fabulous – perfect for brunch or a light lunch.
These vegie burgers are made from quinoa, rolled oats and chickpeas and make a filling main. They only take 35 minutes to make and patties are freezer-friendly.
If you’ve got vegetarian friends popping over, keep one side of the grill just for the veggie dishes.
Burger for vegetarians.
Whizz up chickpeas with garlic, spices and herbs to make delicious vegetarian patties for lunch or dinner.
M is for mushroom, L is for lettuce and T is for… truffle oil, of course
The best burgers are homemade. These veggie ones are made with mushrooms and spiced with paprika and sauce. Fries on the side is up to you
This recipe for roasted vegie burgers is genius. The idea behind them is that you can grow many of these ingredients. Ready in 20 minutes!
This veggie burger is big on flavour thanks to jerk halloumi. This dish is easy to make, ready in just 20 minutes and feeds four - perfect for a midweek meal.
You can freeze any leftover burgers for another time.
Love vegie burgers? Try these! Quinoa and black beans will treat you to a unique tasting patty infused with a huge mix of herbs and spices!
You won't miss the meat in these tasty burgers. A super-soft bun filled with a crunchy rice patty, wilted kale and creamy tzatziki makes every bite delicious.