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  1. Home
  2. Dinner Tonight

Vietnamese Schnitzel Noodle Salad 

This will be a new family favourite - trust us! - by Jane Ash
  • 08 Feb 2020
Vietnamese Schnitzel Noodle Salad 
Prep: 15 Minutes - Cook: 10 Minutes - Easy - Serves 4
Proudly supported by

TIP! Packaged crumbed schnitzels from supermarkets can be cooked in the oven instead of pan-frying. They are also available from butchers and chicken shops. Shallow-frying is best for freshly crumbed schnitzels to ensure a crisp and golden coating.

Ingredients

4 x 150g crumbed chicken schnitzels

Vegetable oil for shallow frying

Chopped roasted, unsalted peanuts and lime wedges, to serve

SALAD

100g rice vermicelli (2 x 50g bundles)

1 large carrot (200g), peeled, shredded

1 large Lebanese cucumber (200g), halved lengthways, thinly sliced diagonally

3 green spring onions, thinly sliced diagonally

1 cup chopped fresh coriander

¼ cup sweet chilli sauce

2 tablespoons soy sauce

2 tablespoons lime juice

Method

  1. To make salad, prepare noodles according to packet directions. Drain. Rinse under cold water. Drain again. Cut into shorter lengths with kitchen scissors. Transfer to a large bowl. Add carrot, cucumber, onions and coriander. 

  2. Stir sauces and juice in a small jug until combined. Add half to noodle mixture. Toss well. Refrigerate while cooking schnitzel. Reserve remaining sauce mixture.

  3. Heat enough oil to come 1cm up the side of a large frying pan, over a medium to high heat. Add schnitzels in a single layer. Cook for 2 to 3 minutes on each side or until golden brown and cooked through. Drain on absorbent kitchen paper. Cut into 2cm wide strips.

  4. To serve, transfer salad to a large plate. Top with chicken. Drizzle over remaining sauce mixture. Sprinkle with peanuts. Serve with lime wedges.

  • Dinner Tonight
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Jane Ash
Jane Ash
Jane Ash is a freelance contributor to New Idea Food. She’s worked in food media for too many years to count but still gets a buzz from creating recipes and seeing them come to life in front of the camera. She loves how food brings people together and a shared meal with family and friends is her favourite pastime.

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