½ cup Nutella or chocolate-hazelnut spread
200 g waffles
2 litres vanilla ice-cream, to serve
- Juice orange. You will need ¼ cup of juice.
- To make sauce, place ½ cup chocolate-hazelnut spread in a small saucepan. Gradually whisk in juice, over a low to medium heat, until smooth and warm. Do not boil.
- Heat waffles according to packet directions. Serve waffles topped with a scoop of ice-cream. Drizzle with warm sauce.