Ingredients
1/2 cup butter, melted
1 garlic clove, minced
1 tblspn parsley, chopped
1 camembert wheel
1/2 tblspn rosemarry, chopped
1/2 tblspn dried apricots, chopped
1 tbsp olive oil
1 Tiger bread loaf
Salt and pepper
Method
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Place butter, garlic and parsley in a bowl and mix well.
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Remove the top off the camembert wheel and sprinkle the rosemary, apricot and olive oil over the top of the cheese. Place lid of camembert back on top.
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Measure a circular shape in the centre of the tiger bread loaf, using the camembert wheel as a guide. Hollow out the circle snap, so that the camembert wheel fits snugly inside. Hollow tiger bread and place camembert inside.
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Cut the remainder of tiger bread lengthways and pour butter mixture into the bread slices.
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Place on baking tray and bake 200c for 10-15 minutes.
