Name: Warm Caramilk Share Cookie
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8
Ingredients: 175g unsalted butter, chopped, at room temperature; 1/3 cup caster sugar; 1/4 cup firmly packed brown sugar; 1 tsp vanilla essence; 1 egg; 1 cup plain flour; 3/4 cup self raising flour; 3/4 cup self raising flour; 3/4 cup Caramilk Baking Chips; Whipped cream, fresh raspberries and caramel spread to serve

This Warm Caramilk Share Cookie is a super-sized treat for dessert and afternoon tea that you’ll be baking on repeat!

A crowd-pleaser for young and old, this delicious dessert recipe will satisfy all your sweet tooth cravings (you can thank us later).

TIP: Caramilk Baking Chips can be swapped for Dark or Milk Baking Chips.

Ingredients

175g unsalted butter, chopped, at room temperature

1/3 cup caster sugar

1/4 cup firmly packed brown sugar

1 tsp vanilla essence

1 egg

1 cup plain flour

3/4 cup self raising flour

3/4 cup Caramilk Baking Chips

Whipped cream, fresh raspberries and caramel spread to serve

Method

Grease a 24cm loose-based flat tin. Place on an oven tray.

Beat butter, sugars, and vanilla in a small bowl of an electric mixer until light and fluffy. Beat in egg. Transfer to a large bowl. Add sifted flours and baking chips. Stir until combined.

Press dough over base of prepared tin. Using lightly floured fingertips smooth over top.

Cook in a moderately slow oven (160C) for about 30 to 35 minutes, or until golden. Remove from oven. Stand for 10 minutes.

Serve warm raspberries and caramel spread.

New Idea team