1 tbsp olive oil
zest 1 lemon, plus a squeeze of juice
1 garlic clove, crushed
¼ small pack basil, roughly torn
Use a vegetable peeler to slice the zucchinis into wide strips, discarding the central, seedy part. Heat the oil in a large frying pan, add the lemon zest and garlic, and fry over a medium heat for 1 min. Add the zucchini strips and cook, stirring regularly, for a further 1-2 mins until the zucchinis are slightly softened. Add a squeeze of lemon juice and toss the basil through.